Step 1: Full Inventory
Use the main inventory table as the clean starting point for review, maintenance, and daily stock visibility.
Inventory
Manage all non-food retreat operations inventory in one place: full inventory review, order planning, purchasing, receiving, putaway, and day-to-day stock changes.
Blossom Inventory Operations
Step 2: Plan
Use Orders Planning to set required quantities and finalize a purchaser-ready copy.
Step 3: Purchase
Use Purchasing as its own workspace to select the finalized order copy and place the order.
Step 4: Receive + Putaway
Log arrivals, then move received stock to shelf locations and update live inventory counts.
Inventory ordering here is separate from kitchen food shopping. Food purchases remain in Kitchen -> Shopping.